Akagi Dried Somen Noodles 270g

Akagi Dried Somen Noodles are a staple in Japanese cuisine, cherished for their fine texture and quick cooking time. These noodles are versatile and can be enjoyed both hot and cold, making them a fantastic addition to any kitchen. Whether you're a fan of traditional Japanese dishes or looking to explore new culinary horizons, Akagi Dried Somen Noodles are a must-try.

Akagi Dried Somen Noodles come in a convenient 270g package, providing three generous portions. These noodles are finely crafted, offering a delicate and smooth texture that absorbs flavors beautifully. The packaging is not only practical but also environmentally friendly, as it is made from recycled paper.

Unique Selling Points

What sets Akagi Dried Somen Noodles apart is their incredibly quick cooking time. In just 2-3 minutes, you can have perfectly cooked noodles ready to be served. This makes them ideal for busy individuals who still want to enjoy a delicious and nutritious meal. Additionally, these noodles are extremely versatile. They can be used in a variety of dishes, from cold salads to hot soups, making them a flexible choice for any meal.

Culinary Uses

Cold Somen Noodles

Ingredients needed:

• 90g Akagi Dried Somen Noodles
• 1L water
• Dipping sauce (a blend of dashi stock, soy sauce, vinegar, and sweet mirin rice wine)

Step-by-step cooking instructions:

1. Bring 1L of water to a boil.
2. Add 90g of somen noodles to the pan and simmer for 3 minutes.
3. Drain the noodles and wash them immediately in cold water to stop the cooking process.
4. Serve the noodles cold with a tsuyu dipping sauce (Check out our recipe here) on the side.

Hot Somen Noodles

Ingredients needed:

• 90g Akagi Dried Somen Noodles
• 1L water
• Dashi stock
• Additional toppings like dried sea prawns, mushrooms, or finely sliced meat and vegetables

Step-by-step cooking instructions:

1. Bring 1L of water to a boil.
2. Add 90g of somen noodles to the pan and simmer for 2 minutes.
3. Drain the noodles and rinse briefly in cold water to remove excessstarch.
4. Serve the noodles hot with your choice of dashi stock or other soup base, and add your preferred toppings like mushrooms, finely sliced meat, or dried sea prawns.

Nutritional Information

Akagi Dried Somen Noodles are made with three simple ingredients: wheat flour (65%), water, and salt. This minimalist ingredient list ensures a clean, natural taste that is free from artificial additives. The high wheat content makes these noodles a good source of carbohydrates, providing energy and satiety. Additionally, the low fat and calorie content make them a healthy option for those watching their intake.

Origin and Production

Akagi, the producer of these fine somen noodles, is based in Gunma Prefecture, a region in central Japan known for its ideal climate and abundant water sources. The area's rich soil and quality wheat contribute to the superior taste and texture of Akagi noodles. Named after the highest mountain in the district, Akagi honors traditional Japanese recipes and methods in their production process, ensuring an authentic taste. Moreover, the use of recycled paper for packaging underscores the company's commitment to environmental sustainability.